
Whole peeled tomatoes with sweet flavor and low acidity

100% Extra Virgin Olive Oil with delicate and light taste

Delightful and delicate truffle sauce with cultivated mushrooms

Aromatic semi-dried tomatoes preserved in sunflower oil

Premium Italian durum wheat spaghetti, Teflon-extruded for texture

Tender artichoke halves with stem in aromatic sunflower oil

Smooth Italian tomato puree with brilliant red color

Rich pistachio spread with 25% pistachios

Premium freeze-dried basil with fresh aroma and vibrant color

Italian Arborio rice with large grains and a central pearl, ideal for creamy risottos and hearty soups.

Creamy red pepper spread made with 70% peppers, offering an orange-red color and classic pepper flavor for dips and sauces.

Bronze-die lasagne sheets made from durum wheat semolina, pale yellow and firm, ready for boiling or baking.

Soft potato gnocchi made from durum wheat semolina and potato puree, with a pale yellow color and classic potato flavor.

Type 00 soft wheat flour for pizza doughs with 10–18 hour fermentation, high gluten strength, and reliable hydration.

Italian linguine made from durum wheat semolina and water, with consistent texture and 8–9 minute cooking.

Italian Carnaroli rice with very long grains and a firm bite, ideal for risottos and soups.