
Mazza Pomodoro
Whole peeled tomatoes with sweet flavor and low acidity

Mazza Olio
100% Extra Virgin Olive Oil with delicate and light taste

Mazza Chef
Delightful and delicate truffle sauce with cultivated mushrooms

Mazza Pomodoro
Aromatic semi-dried tomatoes preserved in sunflower oil

Mazza Chef
Premium Italian durum wheat spaghetti, Teflon-extruded for texture

Mazza Carciofi
Tender artichoke halves with stem in aromatic sunflower oil

Mazza Pomodoro
Smooth Italian tomato puree with brilliant red color

Mazza Dolce
Rich pistachio spread with 25% pistachios

Mazza Erbe
Premium freeze-dried basil with fresh aroma and vibrant color

Mazza Chef
Italian Arborio rice with large grains and a central pearl, ideal for creamy risottos and hearty soups.

Mazza Chef
Creamy red pepper spread made with 70% peppers, offering an orange-red color and classic pepper flavor for dips and sauces.

Mazza Chef
Bronze-die lasagne sheets made from durum wheat semolina, pale yellow and firm, ready for boiling or baking.

Mazza Chef
Soft potato gnocchi made from durum wheat semolina and potato puree, with a pale yellow color and classic potato flavor.

Mazza Chef
Type 00 soft wheat flour for pizza doughs with 10–18 hour fermentation, high gluten strength, and reliable hydration.

Mazza Chef
Italian linguine made from durum wheat semolina and water, with consistent texture and 8–9 minute cooking.

Mazza Chef
Italian Carnaroli rice with very long grains and a firm bite, ideal for risottos and soups.

Mazza Pomodoro
Italian chopped tomatoes in natural tomato juice, firm-textured and ready for sauces

Mazza Pomodoro
Italian tomato pulp with discernible pieces, bright red and fresh-tasting for professional kitchens

Mazza Pomodoro
Italian whole peeled yellow tomatoes in tomato juice, with a characteristic taste and typical colour

Mazza Pomodoro
Italian sun-dried tomatoes preserved in sunflower oil with spices and vinegar, firm-textured with a rich, characteristic flavour

Mazza Funghi
Premium Boletus edulis porcini mushrooms in large slices, sautéed with herbs and spices in sunflower oil

Mazza Chef
Traditional Genoese pesto with DOP basil, Grana Padano DOP, Pecorino Romano DOP, and extra virgin olive oil