Whole Peeled Tomatoes

Whole peeled tomatoes with sweet flavor and low acidity

Chef's Recommendations

“I choose these tomatoes for my kitchen because they capture the sun, the soil, and the soul of true Italian flavor. No ordinary canned tomato comes close”

Chef Alberto Riboldi

Executive Chef, Milan, Italy

Featured Recipe

Spaghetti al Pomodoro

A classic Italian pasta dish that perfectly highlights the exceptional flavor of our whole peeled tomatoes. This traditional recipe combines the finest Italian ingredients for an unforgettable dining experience.

Description

Whole Peeled Tomatoes are considered the gold standard for Italian cooking, particularly for making authentic Neapolitan pizza sauce and classic pasta dishes. These premium whole peeled tomatoes are grown in carefully selected regions of Italy, where the rich soil and ideal climate help develop their naturally sweet flavor and balanced acidity. Harvested at peak ripeness and processed using traditional methods, they retain their authentic taste and exceptional quality.

Key Features

Naturally sweet flavor with low acidity (pH 4.10-4.40) ideal for sauces and pizza
Minimum 60% wholeness ensures intact fruit pieces for premium presentation
Firm texture maintains integrity during cooking for rustic preparations
24-36 whole tomatoes per 3kg can provides consistent portioning
Pasteurized with 36-month shelf life and stable vacuum seal
Suitable for vegetarian, vegan, Kosher, Halal, coeliac, and diabetic diets

Quick Facts

Origin: Italy - GMO Free
Shelf life: 36 months from production date
Storage: Store in a cool, dry, and clean place away from light and heat sources. Once opened, transfer to a non-metallic container, refrigerate at +3/+4°C, and consume within 3 days.
Ingredients: Peeled tomatoes, tomato puree, salt
Certifications & Claims: IFS Broker

Available formats: 3000g can - 011BL, 400g can - 011BBL — see the Technical Sheet tab for full logistics.