Whole Peeled Yellow Tomatoes

Italian whole peeled yellow tomatoes in tomato juice, with a characteristic taste and typical colour

Chef's Recommendations

“Yellow peeled tomatoes add a beautiful golden hue and subtle sweetness to dishes — I love using them in delicate fish sauces and summer salads where their colour really shines.”

Chef Alberto Riboldi

Executive Chef, Milan, Italy

Featured Recipe

Risotto with Mascarpone and Yellow Tomatoes

Creamy risotto where Mazza yellow peeled tomatoes meet rich mascarpone and Parmesan.

Description

Whole peeled yellow tomatoes prepared from select yellow tomato varieties, packed in tomato juice with salt and citric acid. These distinctive tomatoes offer a characteristic odour and typical taste that sets them apart from traditional red varieties, bringing a milder, slightly sweeter profile to dishes. With all GMO-free and allergen-free ingredients, they are suitable for a wide range of dietary needs. Available in both 400g retail cans and 2500g catering formats, they provide chefs and home cooks with a unique ingredient for creative Italian cuisine.

Key Features

Variety: whole peeled yellow tomatoes — unique colour and milder flavour
Origin: Italian tomatoes, GMO-free
Packaging: 400g retail can and 2500g catering can
Dietary: vegan, vegetarian, allergen-free
Shelf life: 36 months at ambient temperature

Quick Facts

Shelf life: 36 months from production date
Storage: Store at ambient temperature, preferably below 35°C. After opening, refrigerate and consume within 2-3 days.
Ingredients: Yellow peeled tomatoes, tomato juice, salt, acidity regulator: citric acid. All ingredients GMO-free and allergen-free.

Available formats: 400g can, 2500g can — see the Technical Sheet tab for full logistics.