Spaghetti n.5 Mazza Chef
Premium Italian durum wheat spaghetti, Teflon-extruded for texture
Chef's Recommendations
“The quick cooking time and excellent firmness make this spaghetti essential for service. It holds sauce beautifully and delivers perfect al dente results every time.”
Chef Alberto Riboldi
Executive Chef, Milan, Italy
Description
Authentic Italian spaghetti crafted from 100% durum wheat semolina using traditional Teflon extrusion for superior texture. With a quick 5-6 minute cooking time and excellent firmness retention, this long pasta delivers consistent al dente results essential for professional kitchens. Made in Italy without additives or preservatives, it offers the authentic taste and reliable performance chefs demand for Mediterranean dishes, from classic aglio e olio to contemporary plating.
Key Features
- Quick 5-6 minute cooking time optimizes kitchen workflow during service
- Teflon extrusion creates ideal texture for sauce adhesion and presentation
- Excellent firmness retention (75±10) ensures consistent al dente results
- Made in Italy from 100% durum wheat semolina, no additives
- 36-month shelf life provides inventory flexibility for operators
- Versatile long pasta format suitable for traditional and contemporary dishes
Quick Facts
- Origin
- Made in Italy
- Shelf life
- 36 months from production date
- Storage
- Store in clean, moderately dry place, away from odours and sunlight (8-28°C / 50-75% RH)
- Ingredients
- Durum wheat semolina, water
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