Spaghetti n.5 Mazza Chef

Premium Italian durum wheat spaghetti, Teflon-extruded for texture

Chef's Recommendations

“The quick cooking time and excellent firmness make this spaghetti essential for service. It holds sauce beautifully and delivers perfect al dente results every time.”

Chef Alberto Riboldi

Executive Chef, Milan, Italy

Featured Recipe

Spaghetti al Pomodoro

Classic Italian spaghetti in a bright tomato and basil sauce — a perfect showcase for our Spaghetti n.5.

Description

Authentic Italian spaghetti crafted from 100% durum wheat semolina using traditional Teflon extrusion for superior texture. With a quick 5-6 minute cooking time and excellent firmness retention, this long pasta delivers consistent al dente results essential for professional kitchens. Made in Italy without additives or preservatives, it offers the authentic taste and reliable performance chefs demand for Mediterranean dishes, from classic aglio e olio to contemporary plating.

Key Features

Quick 5-6 minute cooking time optimizes kitchen workflow during service
Teflon extrusion creates ideal texture for sauce adhesion and presentation
Excellent firmness retention (75±10) ensures consistent al dente results
Made in Italy from 100% durum wheat semolina, no additives
36-month shelf life provides inventory flexibility for operators
Versatile long pasta format suitable for traditional and contemporary dishes

Quick Facts

Shelf life: 36 months from production date
Storage: Store in clean, moderately dry place, away from odours and sunlight (8-28°C / 50-75% RH)
Ingredients: Durum wheat semolina, water

Available formats: 500g pack - n.5 spaghetti — see the Technical Sheet tab for full logistics.