Black Truffle Sauce 5%
Delightful and delicate truffle sauce with cultivated mushrooms
Chef's Recommendations
“This truffle sauce brings restaurant-quality flavor to home cooking. The balance of mushrooms and truffle is perfect.”
Chef Alberto Riboldi
Executive Chef, Milan, Italy
Description
Our Black Truffle Sauce combines cultivated mushrooms (Agaricus bisporus) (80%) with authentic summer truffle (Tuber aestivum Vitt) (5%) to create a premium sauce with intense truffle aroma and delicate flavor. Enhanced with sunflower oil, breadcrumbs, anchovies, parsley, garlic, and white pepper, this finely textured sauce brings restaurant-quality truffle experience to professional kitchens. The dark brown color and fine granulometry make it perfect for enhancing pasta dishes, risottos, bruschetta, and gourmet preparations. Thermally sterilized for food safety and shelf stability.
Key Features
- 80% cultivated Agaricus bisporus mushrooms with 5% summer truffle
- Intense truffle aroma with delightful, delicate taste profile
- Fine granulometry ensures smooth incorporation into dishes
- Enhanced with anchovies, garlic, parsley for complex flavor depth
- Thermally sterilized (Fo ≥4) for guaranteed food safety
- 35-month shelf life at room temperature in original packaging
- Two format options: 500g for high-volume use, 180g for controlled portions
Quick Facts
- Shelf life
- 35 months in original packaging (36 months actual, labeled as 35)
- Storage
- Store at room temperature in dry, ventilated, fresh environment away from heat sources. Refrigerate after opening.
- Ingredients
- Cultivated mushrooms (Agaricus bisporus) (80%), sunflower oil, summer truffle (Tuber aestivum Vitt) (5%), breadcrumbs (containing gluten), salt, parsley, anchovies, garlic, white pepper, aromas. No additives.
- Certifications & Claims
- IFS Broker
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