Arborio Rice

Italian Arborio rice with large grains and a central pearl, ideal for creamy risottos and hearty soups.

Chef's Recommendations

“Arborio rice gives risotto its creamy heart. Toast it gently, add warm stock slowly, and finish with butter and Parmigiano.”

Chef Alberto Riboldi

Executive Chef, Milan, Italy

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Description

Arborio rice is a classic Italian variety prized for its large, pearly grains and its ability to create rich, creamy textures. Milled from Oryza sativa L. and processed through husking and milling, this rice delivers the traditional character chefs expect for authentic risotto preparations. Grown in Italy, the grains are very large and semi-round with a central, extended pearl, producing a distinctive bite once cooked. Its typical flavor profile and reliable cooking performance make it a versatile pantry staple for professional kitchens and home cooks alike. Ideal for risottos and soups, it cooks in 16-18 minutes and holds its structure while releasing starch for natural creaminess.

Key Features

Italian Origin: Product of Italy
Arborio Variety: Long A grains with central pearl and very large size
Process: Husking and milling for clean, polished grains
Cooking Time: 16-18 minutes, ideal for risottos and soups
Quality Limits: Broken grains <5%, red striped grains <3%, chalky grains <4.5%
Moisture: <14% for stable storage

Quick Facts

Shelf life: 18 months from production date for 1kg packs; 24 months for vacuum or protective atmosphere packs
Storage: Natural product, no preservatives. Store in a fresh and dry place.
Ingredients: Arborio rice (Oryza sativa L.).

Available formats: 1000g bag — see the Technical Sheet tab for full logistics.