Tomato Puree (Passata di Pomodoro)
Smooth Italian tomato puree with brilliant red color
Chef's Recommendations
“This passata is the foundation of countless dishes in my kitchen. The pure tomato flavor and smooth consistency create the perfect base for authentic Italian sauces.”
Chef Alberto Riboldi
Executive Chef, Milan, Italy
Description
Pure Italian tomato puree made from fresh, ripe tomatoes picked at peak ripeness. This smooth, creamy passata offers a brilliant red color and fresh tomato flavor with no burnt, fermented, or metallic notes. Made with just tomato juice, salt, and citric acid for acidity control, it provides a clean base for sauces, soups, and braises. With 8-8.5°Brix concentration and controlled consistency, this pasteurized product gives chefs reliable quality year-round for authentic Italian cooking.
Key Features
- Pure Italian tomatoes with clean flavor profile and no off-notes
- Smooth, creamy texture with controlled 6cm/30sec Bostwich consistency
- 8-8.5°Brix concentration offers balanced tomato intensity for sauces
- Glass bottle with BPAni cap preserves quality and flavor
- Pasteurized for safety with 36-month shelf life and stable vacuum seal
- Ready-to-use base for sauces, soups, braises, and pizza toppings
Quick Facts
- Origin
- Italy
- Shelf life
- 36 months from production date
- Storage
- Store in cool, dry place. Refrigerate after opening.
- Ingredients
- Tomato juice, salt, acidity corrector: citric acid (E330)
- Certifications & Claims
- GMO-freeNot irradiatedPasteurized
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