Lasagne Sheets
Bronze-die lasagne sheets made from durum wheat semolina, pale yellow and firm, ready for boiling or baking.
Chef's Recommendations
“I rely on these lasagne sheets because the bronze die and firm texture keep layers clean and structured. They cook evenly in boiling water or oven bakes, giving consistent results in service.”
Chef Alberto Riboldi
Executive Chef, Milan, Italy
Description
Lasagne sheets are a pantry staple in Italian kitchens, forming the base for layered baked dishes with rich sauces and fillings. This 500g format is ready for use and delivers the classic structure needed to build neat, even layers that hold their shape during baking. Made solely from durum wheat semolina and shaped with a bronze die, the pasta has a pale yellow color and a vitreous, firm texture. The average sheet measures 175×80 mm with a thickness of 0.85 mm, providing consistent layering. It cooks in about 6 minutes in boiling water or 35–40 minutes in the oven at 200°C. Store in a cool, dry place for a 36‑month shelf life in the original pack.
Key Features
- Format: 500g lasagne sheets, average 175×80mm, 0.85mm thickness
- Die: Bronze for classic pasta texture
- Cooking Time: 6 minutes in boiling water; 35–40 minutes in oven at 200°C
- Texture: Vitreous hard pasta with pale yellow color
- Shelf Life: 36 months in original pack, stored cool and dry
- Ingredients: 100% durum wheat semolina
- Allergens: Contains gluten; may contain soy, egg, mustard
Quick Facts
- Shelf life
- 36 months in original pack if stored in a cool, dry place
- Storage
- Store in a cool, dry place.
- Ingredients
- Durum wheat semolina.
