Potato Gnocchi 500g
Soft potato gnocchi made from durum wheat semolina and potato puree, with a pale yellow color and classic potato flavor.
Chef's Recommendations
“I like these gnocchi because the soft, not-sticky texture holds up once they rise to the surface and finish cooking. They’re quick to dress with butter, herbs, or a light sauce without falling apart.”
Chef Alberto Riboldi
Executive Chef, Milan, Italy
Description
Potato gnocchi are a classic Italian comfort food, known for their tender, pillowy bite. This 500g pack is ready to cook and suited to both home and professional kitchens. Made with potato puree and durum wheat semolina, these gnocchi are pale yellow and soft but not sticky. They cook quickly: once they float, give them two minutes, then drain and finish with your sauce of choice. Store in a cool, dry place and refrigerate after opening.
Key Features
- Ingredients: potato puree (70% of potato) with wheat flour and rice flour dusting
- Texture: Soft but not sticky; oval, striped dumpling shape
- Cooking: Boil 1L water per 100g; cook 2 minutes after floating
- Shelf Life: 365 days in original pack, stored cool and dry
- Pack: 500g tray; 12 units per case
- Quality: pH 4.0–4.6; aW 0.98 ± 0.02; pasteurized
Quick Facts
- Shelf life
- 365 days in original pack if stored in a cool, dry place
- Storage
- Keep in a cool, dry place at max +22/24°C. Once opened keep refrigerated and consume within 3 days.
- Ingredients
- Potato puree (water and potato flakes equal to 70% of potato), wheat flour, salt, natural flavouring, dusting of rice flour. Acidity regulator: E270. Preservative: E200.
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