Freeze-Dried Basil Leaves
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Freeze-Dried Basil Leaves

Premium freeze-dried basil with fresh aroma and vibrant color

Chef's Recommendations

This freeze-dried basil captures fresh herb character year-round. The aroma is remarkable, and it rehydrates beautifully for consistent quality in every dish.

Chef Alberto Riboldi

Chef Alberto Riboldi

Executive Chef, Milan, Italy

Featured Recipe

Swordfish with Basil

Light and aromatic grilled swordfish finished with basil — showcasing the fresh character of our freeze-dried basil.

Description

Exceptional freeze-dried basil leaves preserving the authentic flavor and vibrant green color of fresh basil. Sourced from Italy and France, this premium herb undergoes IQF freezing and freeze-drying to lock in essential oils and aromatics. With a 1:10 rehydration yield and maximum 5% moisture content, it delivers consistent fresh basil character year-round. Not irradiated and GMO-free, it meets the highest standards for professional kitchens seeking authentic Mediterranean flavors without the perishability challenges of fresh herbs.

Key Features

  • Freeze-dried process preserves fresh basil aroma, color, and flavor profile
  • 1:10 rehydration yield provides excellent value and consistent portion control
  • 24-month shelf life eliminates waste from spoiled fresh herbs
  • Max 5% moisture ensures long-term stability and prevents clumping
  • Year-round availability with consistent quality regardless of growing season
  • Two format options: 100g cans for controlled use or 8kg bulk for high-volume operations

Quick Facts

Origin
Italy - France
Shelf life
24 months in original tin, stored in cool dry conditions
Storage
Store in cool dry conditions (max 20°C, max 65% relative humidity)
Ingredients
100% freeze-dried basil leaves
Available formats: 100g can - 6 cans per carton, 8kg PE bag in carton — see the Technical Sheet tab for full logistics.

For Chefs Outside Italy

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