Porcini Mushrooms Gran Fetta
Premium Boletus edulis porcini mushrooms in large slices, sautéed with herbs and spices in sunflower oil
Chef's Recommendations
“These Gran Fetta porcini bring an authentic woodland aroma and meaty texture that elevates a simple risotto or pasta into something truly memorable.”
Chef Alberto Riboldi
Executive Chef, Milan, Italy
Description
Gran Fetta porcini mushrooms (Boletus edulis) prepared from 70% premium mushrooms, gently sautéed with sunflower oil, garlic, parsley, onion, and pepper for an aromatic, ready-to-use ingredient. Packed in a generous 790g tinplate can, these large-sliced porcini retain their characteristic soft, firm, and elastic texture. With a light brown colour and the unmistakable aroma of sautéed porcini, they are ideal for risottos, pasta dishes, bruschetta, and as a side for grilled meats. Sterilised for a 48-month shelf life, they deliver restaurant-quality mushroom flavour straight from the can.
Key Features
- Premium Boletus edulis mushrooms, 70% mushroom content
- Gran Fetta (large slice) cut for visual appeal and texture
- Sautéed with herbs, spices, garlic, and parsley
- Sterilised for extended 48-month shelf life
- Generous 790g tinplate can, 12 cans per case
Quick Facts
- Shelf life
- 48 months from production date
- Storage
- Store in a dry place at room temperature between 0°C and 35°C. Once opened, keep refrigerated and consume promptly.
- Ingredients
- Mushrooms "Boletus edulis" 70%, sunflower oil, salt, sugar, taste enhancer: monosodium glutamate, onion, pepper, garlic, parsley, extract of levature, flavourings, acidity corrector: citric acid, antioxidant: ascorbic acid. May contain traces of celery and sulfur dioxide.
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