Crushed Tomatoes
Crushed Tomatoes 1

Crushed Tomatoes

Italian tomato pulp with discernible pieces, bright red and fresh-tasting for professional kitchens

Chef's Recommendations

These crushed tomatoes bring the perfect balance of texture and brightness — their consistent pieces and fresh flavour make them my go-to base for hearty ragùs and rustic soups.

Chef Alberto Riboldi

Chef Alberto Riboldi

Executive Chef, Milan, Italy

Featured Recipe

Pizza with Crushed Tomato Sauce

Authentic Italian pizza topped with vibrant Mazza crushed tomatoes — slow-proofed dough baked at high heat for a crisp, flavourful base.

Description

Premium crushed tomatoes (tomato pulp) prepared from ripe Italian tomatoes immersed in Italian tomato juice. The pulp retains discernible pieces with good consistency, delivering a bright red colour and fresh, typical tomato flavour ideal for sauces, soups, and stews. With a clean, GMO-free ingredient list of just tomatoes, tomato juice, and a trace of citric acid, these crushed tomatoes suit a wide range of dietary requirements including vegan, vegetarian, kosher, halal, and coeliac diets. Available in large-format catering cans for professional foodservice use.

Key Features

  • Origin: 100% Italian tomatoes and tomato juice
  • Texture: discernible pieces with good consistency, 10×10mm dice
  • Packaging: large-format catering cans (4.05kg and 2.5kg)
  • Dietary: vegan, vegetarian, kosher, halal, coeliac-safe
  • GMO-free, allergen-free
  • Shelf life: 36 months at ambient temperature

Quick Facts

Shelf life
36 months from production date
Storage
Store at ambient temperature, in cool, indoor clean and dry places.
Ingredients
Tomatoes ~70% (Italy), tomato juice ~30% (Italy), citric acid max 0.20% (EU). GMO-free.
Available formats: 4.05kg can (4250ml), 2.5kg can (2650ml) — see the Technical Sheet tab for full logistics.

For Chefs Outside Italy

We understand the challenges of creating authentic Italian cuisine when you're far from Italy. Our platform helps you:

  • Find authentic recipes using available Mazza products
  • Learn traditional techniques from Italian master chefs
  • Connect with other chefs in our global community
Professional chef working with Mazza products in commercial kitchen