




Tender artichoke halves with stem in aromatic sunflower oil
“These artichokes save hours of prep while maintaining authentic Roman style. The crispy texture and preserved stems make them indistinguishable from fresh preparation.”
Executive Chef, Milan, Italy
Authentic Roman-style artichokes cut in half with stems preserved, marinated in sunflower oil with wine vinegar, sea salt, and Mediterranean herbs and spices. Sourced from Italy, these ready-to-eat artichokes deliver crispy texture and aromatic flavor straight from the tin. With 62.5% artichoke content, they're ideal for antipasti platters, salads, pizzas, and pasta dishes. The convenient format eliminates prep time while maintaining the authentic taste and quality professional kitchens demand for Italian-inspired menus.

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