Red Pepper Cream
Creamy red pepper spread made with 70% peppers, offering an orange-red color and classic pepper flavor for dips and sauces.
Chef's Recommendations
“I use Pepper Cream for quick antipasti and sauces because its 70% red pepper base keeps the flavor bright and balanced. The creamy texture with pepper pieces holds well in dips and spreads without overpowering a dish.”
Chef Alberto Riboldi
Executive Chef, Milan, Italy
Description
Pepper Cream is a classic Italian antipasto-style spread, ideal as a dip, bruschetta topping, or a finishing touch for pasta and risotto. Its smooth base and gentle sweetness make it easy to incorporate into appetizers and warm dishes without overpowering other ingredients. Made with 70% red peppers blended with sunflower oil, onion, and spices, it is pasteurized for stability and a 36-month shelf life. The cream has an orange-red colour, characteristic pepper aroma, and a creamy texture with visible pieces. With a pH of 4.0 ± 0.2, it stays bright and balanced. Store at ambient temperature; once opened, refrigerate and consume within a few days.
Key Features
- Ingredients: 70% red peppers with sunflower oil, onions, and spices
- Texture: Creamy with pieces of peppers
- Colour: Orange-red appearance
- Acidity: pH 4.0 ± 0.2
- Shelf Life: 36 months
- Format: 500g net weight in a 580ml glass jar; 6 jars per case
- Storage: Ambient; refrigerate after opening
Quick Facts
- Shelf life
- 36 months
- Storage
- Store at ambient temperature. Once opened, keep refrigerated and consume within a few days.
- Ingredients
- Red peppers (70%), sunflower oil, onion, maize starch, wine vinegar, broth preparation (salt, yeast extract, sugar, sunflower oil, onions, spices, spices extract), salt, sugar, spices, garlic, acidity regulator: citric acid.
