Extra Virgin Olive Oil
100% Extra Virgin Olive Oil with delicate and light taste
Chef's Recommendations
“This olive oil's delicate flavor enhances every dish — whether you're cooking or adding the perfect finishing touch. Its quality is nothing short of exceptional”
Chef Alberto Riboldi
Executive Chef, Milan, Italy
Description
Our Extra Virgin Olive Oil is obtained exclusively from olives using mechanical or other physical processes, carried out under conditions that preserve the oil's natural qualities and prevent any alteration. It stands out for its yellow-green color with golden reflections and its aromatic profile reminiscent of freshly pressed olives, featuring hints of almond and fresh tomato. On the palate, it is smooth, well-balanced, and pleasantly delicate, with a subtly sweet finish that enhances dishes without overpowering them. A light and refined extra virgin olive oil, perfect for those who appreciate the authentic simplicity of Mediterranean tradition.
Key Features
- 100% pure extra virgin olive oil from EU origins
- Obtained solely by mechanical processes preserving natural qualities
- Delicate flavor profile with almond and fresh tomato notes
- Premium quality: FFA <0.8%, peroxide value <20 meq O2/kg
- 98% glyceric component with 2% beneficial unsaponifiable fraction
- Seven format options from 250ml to 5L for versatile kitchen needs
- 18-month shelf life when stored properly
Quick Facts
- Origin
- Blend of olive oils of European Union origin
- Shelf life
- 18 months from packaging date
- Storage
- Store away from light and heat sources in a cool and dry place
- Ingredients
- 100% Extra Virgin Olive Oil
- Certifications & Claims
- IFS BrokerKosherHalal Italia
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