Linguine 500g Mazza Chef
Italian linguine made from durum wheat semolina and water, with consistent texture and 8–9 minute cooking.
Chef's Recommendations
“I choose this linguine because the 8–9 minute cook time and firm bite give a clean, elegant plate every time. It pairs beautifully with light sauces, letting the pasta’s texture carry the dish.”
Chef Alberto Riboldi
Executive Chef, Milan, Italy
Description
Linguine is a classic long pasta shape prized for its ability to hold light sauces while maintaining a firm bite. This 500g format is produced in Italy from durum wheat semolina and water with no additives or preservatives. The pasta delivers a balanced texture and cooks in 8–9 minutes. Stored in a clean, moderately dry place away from light and odours, it keeps for up to 36 months. It’s an ideal choice for delicate sauces, seafood preparations, or simple olive‑oil and herb dressings.
Key Features
- Ingredients: Durum wheat semolina and water, no additives
- Cooking Time: 8–9 minutes for al dente texture
- Texture: Looseness, firmness, and liveliness 75±10
- Format: 500g pack, long pasta strands 260±5mm
- Shelf Life: Up to 36 months when stored properly
Quick Facts
- Shelf life
- max 36 months
- Storage
- Store in clean, moderately dry place, away from odours and sunlight (8–28°C / 50–75% RH).
- Ingredients
- Durum wheat semolina, water.
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