Linguine 500g Mazza Chef

Italian linguine made from durum wheat semolina and water, with consistent texture and 8–9 minute cooking.

Chef's Recommendations

“I choose this linguine because the 8–9 minute cook time and firm bite give a clean, elegant plate every time. It pairs beautifully with light sauces, letting the pasta’s texture carry the dish.”

Chef Alberto Riboldi

Executive Chef, Milan, Italy

Featured Recipe

Linguine with Pepper Cream

A vibrant and silky pasta dish featuring roasted red peppers blended into a smooth cream, balanced by the richness of olive oil and Parmigiano.

Description

Linguine is a classic long pasta shape prized for its ability to hold light sauces while maintaining a firm bite. This 500g format is produced in Italy from durum wheat semolina and water with no additives or preservatives. The pasta delivers a balanced texture and cooks in 8–9 minutes. Stored in a clean, moderately dry place away from light and odours, it keeps for up to 36 months. It’s an ideal choice for delicate sauces, seafood preparations, or simple olive‑oil and herb dressings.

Key Features

Ingredients: Durum wheat semolina and water, no additives
Cooking Time: 8–9 minutes for al dente texture
Texture: Looseness, firmness, and liveliness 75±10
Format: 500g pack, long pasta strands 260±5mm
Shelf Life: Up to 36 months when stored properly

Quick Facts

Shelf life: max 36 months
Storage: Store in clean, moderately dry place, away from odours and sunlight (8–28°C / 50–75% RH).
Ingredients: Durum wheat semolina, water.

Available formats: 500g pack - linguine — see the Technical Sheet tab for full logistics.