Mazza Chef Recipes
Main course
Pizza Margherita
A classic Neapolitan pizza with fresh mozzarella, basil, and tomato sauce — simple yet iconic.
Appetizer
Breadsticks with Pepper Cream
Crispy breadsticks paired with a creamy pepper dip — a perfect appetizer or snack.
Main course
Lasagne with Truffle Sauce
An indulgent twist on traditional lasagna, enriched with earthy truffle flavors.
Main course
Risotto with Mushrooms
Creamy risotto infused with porcini mushrooms — a comforting Italian classic.
Side dish
Focaccia with Truffle Sauce
Soft, airy focaccia baked to perfection and paired with a luxurious truffle sauce.
Main course
Spaghetti al Pomodoro
A staple of Italian cuisine — simple spaghetti with fresh tomato and basil sauce.
Main course
Risotto with Artichokes
A refined and creamy risotto, enhanced by the delicate flavor of artichokes. This dish highlights the harmony between the earthy notes of rice and the freshness of seasonal vegetables — a perfect example of northern Italian comfort food.
Main course
Gnocchi with Artichokes
Soft potato gnocchi paired with tender artichokes in a delicate buttery sauce — a springtime specialty that embodies rustic simplicity with gourmet elegance.
Main course
Linguine with Pepper Cream
A vibrant and silky pasta dish featuring roasted red peppers blended into a smooth cream, balanced by the richness of olive oil and Parmigiano.
Dessert
Pan Brioche with Truffle
A soft, buttery pan brioche filled with luscious pistachio cream — ideal for breakfast or an elegant dessert.
Appetizer
Flan with Pepper Cream
A savory flan made from roasted peppers, eggs, and cheese — elegant in texture and rich in Mediterranean flavor.
Main course
Swordfish with Basil
A light and aromatic seafood dish where the freshness of basil complements the meaty texture of swordfish.
Dessert
Pistachio Semifreddo
A classic Italian frozen dessert with the nutty sweetness of pistachio and the creamy texture of whipped cream — an elegant finale to any meal.
Main course
Margherita Pizza with Semi-Dried Tomatoes
A gourmet variation of the classic pizza Margherita, enriched with the intense sweetness of semi-dried tomatoes and creamy mozzarella.
Main course
Pizza with Crushed Tomato Sauce
Authentic Italian pizza topped with vibrant crushed tomatoes — a slow-proofed dough baked at high heat for a perfectly crisp, flavourful base.
Bread
Tomato Crushed Breadsticks
Crispy Italian breadsticks infused with crushed tomato and olive oil — a beautiful red-hued grissino perfect for antipasti or alongside soups and salads.
Main course
Risotto with Mascarpone and Yellow Tomatoes
A luxuriously creamy risotto where tangy Mazza yellow peeled tomatoes meet rich mascarpone, finished with Parmesan and a subtle anchovy undertone.
Main course
Pizza with Sun-dried Tomatoes and Burrata
A gourmet Italian pizza with a slow-proofed dough, topped with crushed tomatoes and sun-dried tomatoes, finished with creamy burrata added fresh after baking.
Sauce
Tropea Onion & Sun-dried Tomato Jam
A rich, sweet-savoury Italian jam: sweet Tropea onions, Mazza crushed tomatoes, and sun-dried tomatoes folded in at the end — ideal on cheese boards, crostini, bruschetta, or with grilled meats.
Bread
Sun-dried Tomato Focaccia
A soft, golden focaccia with sun-dried tomatoes folded into the dough — baked with steam for a pillowy interior and crisp, olive-oil-brushed crust.
Main course
Pizza with Porcini Mushrooms and Parmesan
A rustic Italian pizza topped with Mazza Porcini Gran Fetta, crushed tomatoes, and shaved Parmesan — earthy, aromatic, and deeply satisfying.
Sauce
Tyrolean Sauce with Porcini Mushrooms
A rich, creamy sauce from the Italian Alps — caramelised onions, smoked speck, and Mazza Porcini Gran Fetta finished with cream and parsley.
Main course
Risotto with Porcini, Saffron and Barbera Wine
A luxurious Piedmontese risotto — Arborio rice toasted and deglazed with Barbera wine, infused with saffron, and finished with Mazza Porcini Gran Fetta, butter, and Parmesan.
Main course
Pizza al Pesto with Potatoes and Green Beans
A Ligurian-inspired pizza topped with crushed tomatoes, thinly sliced potatoes, and green beans, finished with a vibrant drizzle of Mazza Green Pesto.
Main course
Trofie al Pesto
A quintessential Ligurian pasta — hand-rolled trofie tossed with fragrant basil pesto, sun-dried tomatoes, and pecorino shavings.
Appetizer
Pesto and Potato Frittata Millefoglie
An elegant layered stack of delicate egg frittata, vibrant basil pesto, and crispy potato sticks — a refined Italian appetizer inspired by the classic millefoglie technique.
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