Breadsticks with Pepper Cream
Crispy breadsticks paired with a creamy pepper dip — a perfect appetizer or snack.
Equipment Needed
You will need: Mixing bowl, Rolling pin, Baking tray, Blender/food processor (for pepper cream)
Ingredients
- 300 g Mazza flour (tipo '00')
- 150 ml water
- 5 g yeast
- 1 tsp salt
- 2 tbsp extra virgin olive oil Mazza
- 2 tbsp Mazza pepper cream
- 2 tbsp cream cheese (or ricotta)
- 1 tbsp parmesan
- Pinch of chili flakes
Chef's Tips
For extra flavor, brush breadsticks with garlic oil before baking. The pepper cream can be made ahead and stored in the refrigerator.
Method
- 1.
Knead dough, rest, and roll into sticks. Bake at 200°C (390°F) for 15–20 minutes.
- 2.
Blend the pepper cream with cream cheese, parmesan, olive oil, and chili.
- 3.
Serve breadsticks warm with the pepper cream dip.
The finished dish should be beautifully plated and ready to serve.
Nutritional Information
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Notes from the Chef
Chef Giulia Romano
Appetizer Specialist, Rome, Italy
For extra flavor, brush breadsticks with garlic oil before baking. The pepper cream can be made ahead and stored in the refrigerator.
Chef's Recommended Wine Pairing
A medium-bodied Italian red wine pairs perfectly with this dish. The wine's fruity notes and moderate tannins complement the rich flavors without overwhelming the dish.
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