Breadsticks with Pepper Cream

Equipment Needed

Mixing bowl, Rolling pin, Baking tray, Blender/food processor (for pepper cream)

Method

1. 1.

   Prepare the dough: In a large bowl, combine the flour, yeast, and salt. Gradually add the water and olive oil, then knead until you obtain a smooth, elastic dough. Cover and let it rest until doubled in size (about 1 hour, depending on room temperature).

2. 2.

   Shape the breadsticks: Once the dough has rested, roll it out and cut it into stick shapes of your preferred size. Arrange them on a baking tray lined with parchment paper.

   Chef Tip: Roll each stick to an even thickness of about 1cm — inconsistent widths lead to some breadsticks burning while others remain undercooked.
3. 3.

   Bake the breadsticks in a preheated oven at 200°C (390°F) for 15–20 minutes, or until golden and crisp.

   Chef Tip: Rotate the baking tray halfway through to ensure even browning, especially if your oven has hot spots.
4. 4.

   Prepare the dip: While the breadsticks are baking, blend the Mazza Pepper Cream with the cream cheese, Parmesan, extra virgin olive oil, and a pinch of chili flakes until smooth and creamy.

5. 5.

   Serve: Serve the warm breadsticks with the pepper cream dip on the side. Perfect as an appetizer or a flavorful snack.