Focaccia with Truffle Sauce
Soft, airy focaccia baked to perfection and paired with a luxurious truffle sauce.
Equipment Needed
You will need: Mixing bowl, Baking tray, Oven, Spoon (for dimpling + sauce)
Ingredients
- 500 g Mazza flour (tipo '00')
- 325 ml water
- 7 g yeast
- 10 g salt
- 50 ml Extra virgin olive oil Mazza
- Truffle sauce Mazza
Chef's Tips
The dimples in the focaccia hold the olive oil and create the perfect texture. Serve warm with the truffle sauce for an elevated experience.
Method
- 1.
Mix dough, let rise 1–2 hours.
- 2.
Spread on tray, dimple surface, drizzle with olive oil.
- 3.
Bake at 220°C (430°F) for 20–25 minutes.
- 4.
Serve with truffle sauce for dipping.
The finished dish should be beautifully plated and ready to serve.
Nutritional Information
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Notes from the Chef
Chef Alessia Moretti
Bread Specialist, Liguria, Italy
The dimples in the focaccia hold the olive oil and create the perfect texture. Serve warm with the truffle sauce for an elevated experience.
Chef's Recommended Wine Pairing
A medium-bodied Italian red wine pairs perfectly with this dish. The wine's fruity notes and moderate tannins complement the rich flavors without overwhelming the dish.
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