Spaghetti al Pomodoro
A staple of Italian cuisine — simple spaghetti with fresh tomato and basil sauce.
Equipment Needed
You will need: Large pot (for pasta), Skillet (for sauce), Wooden spoon, Colander
Ingredients
- 400 g spaghetti Mazza Chef
- 500 g Mazza whole peeled tomatoes
- 20 g freeze dried garlic Mazza
- 4 tbsp extra virgin olive oil Mazza
- 20 freeze dried basil
- Salt & pepper
- Grated parmesan (optional)
Chef's Tips
The beauty of this dish lies in its simplicity. Use the best quality tomatoes and olive oil you can find, and never overcook the pasta.
Method
- 1.
Sauté garlic in oil, add tomatoes, simmer 20 min with basil.
- 2.
Cook pasta until al dente, toss with sauce.
- 3.
Serve with basil and parmesan.
The finished dish should be beautifully plated and ready to serve.
Nutritional Information
Save this recipe!
Get this recipe sent to your inbox, plus get new authentic Italian recipes from Mazza Chef!
Notes from the Chef
Chef Giuseppe Bianchi
Pasta Master, Naples, Italy
The beauty of this dish lies in its simplicity. Use the best quality tomatoes and olive oil you can find, and never overcook the pasta.
Chef's Recommended Wine Pairing
A medium-bodied Italian red wine pairs perfectly with this dish. The wine's fruity notes and moderate tannins complement the rich flavors without overwhelming the dish.
Chef Community
Join our community of professional chefs to share tips, variations, and experiences with authentic Italian recipes.
