Pistachio Semifreddo
A classic Italian frozen dessert with the nutty sweetness of pistachio and the creamy texture of whipped cream — an elegant finale to any meal.
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Wine pairing
Creamy, nutty, and slightly sweet — this dessert calls for a delicate yet aromatic dessert wine.
Recommended: Moscato di Noto DOC — fragrant and balanced, enhancing the pistachio flavor without overwhelming sweetness.
Alternatives: Recioto di Soave DOCG, Malvasia delle Lipari DOC
Ingredients
- 3 egg yolks
- 100 g sugar
- 30 g chopped pistachios
- Fresh berries sauce (for serving)
Equipment Needed
Mixer or whisk, Loaf mold, Freezer
Method
- 1.
Whisk yolks with sugar until pale.
- 2.
Add pistachio cream and fold in whipped cream.
- 3.
Pour into a loaf mold; freeze for 6 hours.
- 4.
Sprinkle with chopped pistachios before serving.
The finished dish should be beautifully plated and ready to serve.
Nutritional Information
Per 6 servings
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