San Marzano Tomatoes DOP
Whole peeled tomatoes with sweet flavor and low acidity
SKU: MAZ-TOM-2500
Size
Product Description
San Marzano tomatoes are considered the gold standard for Italian cooking, particularly for making authentic Neapolitan pizza sauce and classic pasta dishes. These premium tomatoes are grown in the volcanic soil around Mount Vesuvius in the Campania region of Italy, which gives them their distinctive sweet flavor and low acidity. Our whole peeled tomatoes are hand-picked at peak ripeness and processed using traditional methods to preserve their exceptional quality.
Key Features
- DOP certified authentic San Marzano tomatoes
- Grown in volcanic soil of Mount Vesuvius region
- Sweet flavor with low acidity (pH 4.10-4.40)
- Hand-picked at peak ripeness
- Whole fruits, regular size, free of foreign materials
- Firm texture with characteristic tomato taste
- 40-month shelf life for extended freshness
Product Specifications
Weight2500g (Net Weight), 1500g (Drained Weight)
OriginItaly - GMO Free, Integrated Production
CertificationDOP Certified
Shelf Life40 months from production date
StorageStore in cool, dry, clean place away from light and heat sources. Once opened, transfer to non-metallic container, refrigerate and consume within 3 days.
IngredientsTomato, tomato juice, acidity regulator: citric acid
Chef's Recommendations
Chef Marco Rossi
"These are the tomatoes I use in my restaurant. The flavor is incomparable to regular canned tomatoes."
