Black Truffle Sauce
Delightful and delicate truffle sauce with cultivated mushrooms
SKU: MAZ-TRU-500
Size
Product Description
Our Black Truffle Sauce combines cultivated mushrooms (83%) with summer truffle (1%) to create a delightful and delicate sauce with intense truffle aroma. This thermally sterilized product is crafted with sunflower oil, breadcrumbs, and carefully selected seasonings including parsley, anchovies, and garlic. The fine granulometry and dark brown color make it perfect for enhancing pasta dishes, risottos, and gourmet preparations.
Key Features
- 83% cultivated mushrooms with 1% summer truffle
- Intense truffle aroma with delightful, delicate taste
- Dark brown color with fine granulometry
- Thermally sterilized for food safety (Fo ≥ 4)
- 35-month shelf life in original packaging
- Glass jar packaging for premium presentation
- pH >5.5 for optimal preservation
Product Specifications
Weight500g net weight (580ml jar capacity)
OriginMushrooms: EU, Summer Truffle: EU
CertificationThermally sterilized with Fo ≥ 4
Shelf Life35 months in original packaging at room temperature
StorageStore in dry, aerated, fresh place away from heat sources until delivery
IngredientsCultivated mushrooms (Agaricus bisporus) (83%), sunflower oil, breadcrumbs (wheat flour, water, salt, olive oil, yeast), summer truffle (Tuber aestivum Vitt) (1%), salt, parsley, anchovies, garlic, white pepper, aromas
Chef's Recommendations
Chef Giuseppe Verdi
"This truffle sauce brings restaurant-quality flavor to home cooking. The balance of mushrooms and truffle is perfect."
